February 22, 2010

Pico Iyer: Destination Romance: Lhasa, Tibet

Pico Iyer (Mountainfilm guest, 2008) is enchanted by a mountain-top city on the cusp of great change
The Observer (UK)
February 14, 2010

I walked out on to the balcony in Banak Shol guesthouse in Lhasa, Tibet, in 1985 and looked up to where the Potala Palace sat, on a ridge overlooking the small cluster of traditional whitewashed houses.

A few backpackers were gathered on the terrace, talking about the days of hard travel they'd survived to get there. Tibet had opened up to the world only a few years before, and all of us had the sense of stepping into a place almost never before seen by foreign eyes.

The Banak Shol could not have been a less propitious setting for romance. There were no windows in my little cell and I had to crawl into it before flopping on to the bed. Yet even then, on that first night, I knew, as one does in love, that I was in a place I'd never see again.

The kids on the streets were already asking for pens from the foreigners who arrived, and a Rambo Café in Lhasa was clearly on its way. I realised that the same impulse that had allowed me to come here would ensure that Lhasa would not remain a deeply Tibetan settlement for much longer. Besides, many of its temples were already in ruins, and by the time I came back, five years later, the place was under martial law, with soldiers on the rooftops.

Next morning, the mountains were so sharp and bright in the high, thin air, I felt light-headed. I stepped out of my real life in that crystal light, and seemed to be looking at everything from a great, clear height. One of the things I saw from there was the end of a romantic Tibet.

We value your privacy
We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Allow Cookies", you consent to our use of cookies. For additional details view our Privacy Policy.
Cookie preferences

You can control how your data is used on our website. Learn more below about the cookies we use by reviewing our Privacy Policy.

Your cookie preferences have been saved.